Photo: Dean Kaufman
At last night’s party for Food 52’s Piglet cookbook competition, we were reminded that Peter Meehan’s Momofuku follow-up is another cookbook, this time with the Frankies of Carroll Gardens. And now it has a title: Come May 2010, look for The Frankies Spuntino Kitchen Companion and Cooking Manual, which, yes, will include the recipe for their addictive cavatelli and sausage.
