Photo: Courtesy Avec Eric
“Today’s show is all about olive oil,” says chef Eric Ripert in this latest episode of Avec Eric. “How do you know what’s best?” By doing a blind tasting at Le Bernardin, of course! Later, Ripert goes to a fourteenth-century farm and vineyard in Tuscany to explore the relationship between olives and wine. Watch the preview and tune in to your local station.
