Eric Ripert Tastes With His Eyes Closed


"Today's show is all about olive oil," says chef Eric Ripert in this latest episode of Avec Eric. "How do you know what's best?" By doing a blind tasting at Le Bernardin, of course! Later, Ripert goes to a fourteenth-century farm and vineyard in Tuscany to explore the relationship between olives and wine. Watch the preview and tune in to your local station.