Photo: iStockphoto
Washington Post food critic Tom Sietsema sometimes dumps salt on desserts to “spoil them” and ensure that he doesn’t eat more than a few bites. Good idea, but we’ll pass. [WP]
Photo: iStockphoto
Washington Post food critic Tom Sietsema sometimes dumps salt on desserts to “spoil them” and ensure that he doesn’t eat more than a few bites. Good idea, but we’ll pass. [WP]