After Alan Richman and Robert Sietsema laid into it, the latest to join in the backlash against the much-ballyhooed burger at Bills Bar are greasy-grub enthusiast NYC Food Guy and, perhaps more damningly, Times critic Sam Sifton. The latter says the burger is amazingly both crusty and underdone, underseasoned; it soaks its supermarket bun into a pulpy submission. It has no flavor. It is deeply uninteresting. Interesting. With that, were going to turn our minds away from special sauce and begin to contemplate cranberry sauce! Have a lovely Thanksgiving, folks well see you Monday.
Bills Bar and Burger [NYT]
Bills Bar & Burger in Meatpacking District Overrated By Critics [NYC Food Guy]
The Early Word: Bill's Bar & (Meh) Burger [Fork in the Road/VV]
Earlier: Can Alan Richmans Takedown Kill the Bills Burger?