Anson Mills Gets Corny


Good news if you love Anson Mills’ grits: None other than Tom Colicchio, after visiting the company’s HQ, reveals on Mouthing Off that they’re working on reviving an extinct breed of corn called Perla Bianca. It’s perfect for polenta and has a “floral, milky scent and sweet taste” unlike anything Colicchio has encountered. [Mouthing Off]