Servers aren’t the only ones who are up in arms about aspiring Hamptons restaurateur Bruce Buschel’s list of “100 Things Restaurant Staffers Should Never Do.” Owners are also questioning whether he knows what he’s talking about, e.g., the proprietor of Estia’s Little Kitchen in Sag Harbor: “You don’t get into a fraternity without getting hazed. This man has made himself a member of our fraternity on his own, and it was an unfortunate move.” [East Hampton Star]
