Atwater Village’s Canele has confirmed the next guest chef in their regular “Friends Cook at Canele” series. Next Tuesday, Eat.Sip.Chew blogger, local writer, and pastry chef Jessica Koslow will take to the stove for a three-course dinner of her own design. Koslow has spent a lot of time hanging out on U.S. farms lately and is proud, as you’ll soon see, that everything served at the dinner is locally sourced. Even the lamb comes from Cali’s Niman Ranch and the eggs from Silver Lake. She will also select tunes to accompany the night. Below you’ll find the menu for Koslow’s dinner, which is a walk-in affair, no reservations required.
Eat.Sip.Chew Dinner at Canele
3219 Glendale Blvd.
Menu by Jessica Koslow
Tuesday, October 13th, 2009
Finley Farms’ Cavolo Nero Salad with Steve and Melissa Griswald’s Preserved Meyer Lemons and Windrose Farms’ Fingerling Potatoes Provencal
Handmade Poppy Seed Pappardelle with Braised Neiman Ranch Lamb and Lili Bih Shan’s Wild Mushrooms in a Ballest Point Blue Marlin Porter Ragu
Valrhona 66% Caribe Torino made with Silverlake Urban Farmers Whitton + Burrell’s Free Range Eggs
Jessica’s Garden Thyme and Vanilla Bean Homemade Ice Cream
Pumpkin Seed Brittle