Noir’s fall menu rolled out yesterday and it’s chockablock with comfortingly heavy cold-weather fare. A flatbread pizza of smoked duck, grilled portobello, roasted red pepper, brie, and truffle oil should stick to your ribs and, if you’re still feeling peckish, chocolate dipped cheesecake should finish you off nicely. As per usual for Noir, dishes top out at $12 and during happy hour, nothing costs more than $5.
SNACKS
TOASTED MIXED NUTS WITH WASABI PEAS 3.
SPINACH, BACON & GRUYÈRE DIP WITH TOASTED PITA 7.
ARTICHOKE & PARMESAN DIP WITH FRENCH BREAD 7.
MARINATED OLIVES WITH GARLIC, HERBS & LEMON 4.
HUMMUS & TABBOULEH WITH CRUDITÉS 6.
MAC & CHEESE WITH TORTILLA CHIPS 6.
3 CHEESES, FRESH FRUIT, NUTS & CRACKERS** 13.
GRILLED FLATBREADS
SMOKED DUCK WITH BRIE, GRILLED PORTOBELLOS, ROASTED RED PEPPERS AND TRUFFLE OIL** 12.
TOMATO & GOAT CHEESE WITH BASIL, BABY ARUGULA AND BALSAMIC REDUCTION 9.
BUTTERNUT SQUASH WITH SAGE, CARAMELIZED ONIONS, SMOKED BACON AND PARMESAN CHEESE 10.
ITALIAN STYLE WITH BASIL PESTO, PROSCIUTTO, SALAMI, CAPICOLA, AND FRESH MOZZARELLA 10.
SOUPS
ONION SOUP WITH GRUYERE CHEESE & CROSTINI 6.
SPICED TOMATO WITH GRILLED CHEESE CROSTINI 6.
SALADS
BABY ARUGULA WITH PROSCIUTTO, ROASTED PEARS, GOAT CHEESE AND TOASTED ALMONDS 8.
SPINACH WITH MATCHSTICK APPLES, BLUE CHEESE AND MAPLE BALSAMIC VINAIGRETTE 7.
SANDWICHES
SMOKED TURKEY & BACON WITH GOAT CHEESE, AVOCADO AND CRANBERRY MAYO ON CRANBERRY BREAD 10.
PROSCIUTTO WITH FIG JAM, ARUGULA, FONTINA AND FRESH MOZZARELLA ON CIABATTA 9.
ROAST BEEF WITH BRIE, CUCUMBERS, GRILLED RED ONION, ARUGULA AND HORSERADISH MAYO ON MARBLE BREAD** 12.
GRILLED CHEESE WITH SLICED PEARS, CHEDDAR AND SMOKED BACON ON SOURDOUGH 8.
SWEETS
WARM CHOCOLATE-CHOCOLATE CHIP COOKIE 2.
CHOCOLATE COVERED PRETZEL 2.
STRAWBERRIES, BROWN SUGAR & CRÈME FRAÎCHE 5.
CHOCOLATE DIPPED CHEESECAKE** 5.
BOSTON CREAM PIE** 5.
