Photo: Hannah Whitaker
In their opening report on the Vanderbilt, Rob Patronite and Robin Raisfeld showed you the menu for Michelin-starred chef Saul Bolton's new small-plates collaboration with his wife, Lisa, and Num Pang co-owner Ben Daitz. Now click through the slideshow to have a look at the airy Prospect Heights space, decked out for fall with wood walls and deciduous branches.
Opening: The Vanderbilt [NYM]
The Vanderbilt, 570 Vanderbilt Ave., nr. Bergen St.; 718-623-0570
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
First Look at Betony, Serving Seasonal Modern-American From Two Eleven Madison Park Vets
Cocktail Country: Outstanding Drinks From All 50 States
Preview Endgrain's Comfort Food, Menus, and Unholy Good Biscuits
A Look Back at La Grand Parillada, Starring Javier Plascencia, Aquiles Chavez, And Jose Ramon Castillo
The Genius and the Goofy: Glimpsing the Future at the National Restaurant Show
