Uptown Diners Versus Downtown Diners


“What surprises me is that the people uptown are much more concerned with the trappings of the food chain and where they will sit, than the people downtown. They don’t drink as much, they’re not as interested in having a good time, they’re more health-conscious …” —Graydon Carter on the differences between the crowds at Monkey Bar and Waverly Inn [Guardian UK]