Rob Patronite and Robin Raisfeld present an opening preview of Tipsy Parson, the second restaurant from Little Giant owners Julie Taras Wallach and Tasha Garcia Gibson, and their first venture with a gas line. “That last bit liberates Wallach to do what she couldn’t in an electric-powered kitchen — sauté, grill, broil, and, especially, fry (as in fried pickles, fried cheese curds, and a vegetarian “Fry Up”). Continuous service kicks off at 7:30 a.m. Tuesday. Rob and Robin reveal the brunch and dinner menus below. Then click through the slideshow to see the 74-seat space and some food.
Tipsy Parson, 156 Ninth Ave., nr. 20th St.; 212-620-4545
Related: Opening: The Tipsy Parson [NYM]