Not-So-Fast Food At McDonald’s; The Rise Of Restaurant Gardens


• McDonald’s drive-thru service is the slowest of all the major fast-food restaurants, though their accuracy is among the highest. [Crain’s Chicago]

• More chefs are growing their own produce to serve in their restaurants. [Tribune]

• Live arena tours are becoming big business for celebrity chefs like Guy Fieri and Paula Deen. [WSJ]

• Dunkin’ Donuts is suggesting that its shops install surveillance systems to prevent employee theft, but some franchisees worry that it’s being used to spy on them. [NYP]