Mezcal on the Menu; C’est Bon’s New Management


• Mezcal is cropping up on city cocktail menus from Green Street to Toro. [Globe]

• The former owner of C’est Bon has repurchased it. [Crimson]

• Locavorism and frugality have led to a resurgence of canning. [WSJ]

• UrbanSpoon’s much-advertised iPhone app now brings up a list of restaurants when you point your phone in the direction you’d like to go. [NYT]

• Hooters is opening a casino and bowling alley in Seattle. [Restaurants & Institutions]

• Connecticut’s attorney general is investigating product labels that promote foods like Fruit Loops as “healthy choices.” [NYT]