Mado built its reputation on its commitment to in-house preparation, right down to butchering whole animals. It’s a pretty thought when you’re in the dining room, but in the kitchen it can get pretty gory. Devin Kidner of the blog Making Chicago Home joined chefs Rob and Allie Levitt to break down a whole lamb — it’s a good read for anyone who wants to know how animals are broken down, but be warned that the pictures are quite graphic. [Making Chicago Home]