In their openings report this week, Rob Patronite and Robin Raisfeld preview Henry Public, a self-styled “saloon” that aims to serve “grass-fed ‘hamburger sandwiches,’ oysters, turkey-leg sandwiches, marrow bones,” and cocktails by this weekend. Click through the slideshow to see how the owners conjure up historic Brooklyn.
Opening: Henry Public [NYM]
Henry Public, 329 Henry St., nr. Pacific St., Cobble Hill, Brooklyn; 718-852-8630
