Dinners

Campanile Crafts Wine Dinner for Just 50 Guests

Photo: Campanile

Campanile has invited two west coast wine makers to a small wine-pairing dinner on November 4th, limited to only 50 guests, with $95 per person reservations certain to go fast. August West and Pelerin Wines will introduce Ed Kurtzman and Chris Weidemann, respectively, who will join the restaurant’s wine expert, Taylor Parsons, in answering questions and discussing their many years of combined knowledge of California wines. While Parsons juggles wine duties, chef de cuisine Erica Lins has put together five courses to match a seven-wine flight full of Californian Syrah and Pinot. Campanile’s August West-Perelin wine dinner menu is below, and reservations can be made at (323) 938-1447.

AUGUST WEST - PELERIN WINE DINNER
$95 per person (includes tax and service charge)
Wednesday, November 4th - 6:30PM
Reservations are limited to 50 guests

HORS D’OEUVRES
Gougères, Assorted Crostini
Unlabeled Rosella’s Vineyard Sparkling Wine

FLIGHT ONE
Poached Turbot with Lobster Sauce & Glazed Root Vegetables
2007 Chardonnay “Rosella’s Vineyard,” August West
2008 White Blend “Les Tournesols,” Pelerin Wines

FLIGHT TWO
Roasted Pork Loin Stuffed with Spinach, Mushrooms & Kidney
2007 Pinot Noir “Rosella’s Vineyard,” August West
2007 Pinot Noir “Rosella’s Vineyard,” Pelerin Wines

FLIGHT THREE
Braised Beef Short Ribs with Soft Polenta & Cherry Mostarda
2007 Syrah “Rosella’s Vineyard,” August West
2005 Syrah “Les Violettes,” Pelerin Wines

DESSERT
Vanilla Crème Caramel with Chocolate Shortbread Cookies

Campanile Crafts Wine Dinner for Just 50 Guests