slideshow

Closer Look at Brinkley’s, Now Serving Pheasant, Fowl, and Fried Mars Bars

Photo: Melissa Hom

As expected, Tom and Anthony Martignetti’s redo of Bar Martignetti opened this week. Brinkley’s is now serving dinner from 5 p.m. till around 1 a.m., and service should expand in a couple of weeks. No reservations required — just walk on in. But before you do that, take a look at the remodeled space via our slideshow. The menu (slightly tweaked from when we first showed it to you) is also below, along with your first look at the beer and wine offerings.

Bar Snacks
$5 Jar of Olives
$7 Pot of Seasonal Pickles
$8 Sardines on Toast with Tomato Sauce
$10 Duck Liver Pate with Red Onion Balsamic Jam and Pistachios
$18 Pint of Roasted Prawns with Bloody Mary Ketchup
$8-19 Artisanal Meat and Cheese Board (see black board)

Small Plates
$11 Jerusalem Artichoke Soup with Pearl Barley and Parmesan
$12 Butter Poached Pheasant and Kale Ceasar Salad
$13 Eden Brooke Trout with Fennel Apple and Celery Root Slaw
$13 Shaved Cauliflower Salad with Radicchio, Pine Nuts and Truffle Oil
$11 Monkfish Fritters, Mushy Peas and Tartar Sauce
$13/18 Zucchini Carbonara with Smoked Virginia Bacon
$8 The Brinkley Dog, Roasted Apples, Leeks and Cheddar

Plates
$14 Stilton and Pork Sausage with Bubble and Squeak
$13 Apple, Oatmeal and Stout Banger with Mashed Potato and Onion Gravy
$21 Grilled Striped Bass with Rustic Pumpkin Puree, Caramelized Chicory,
and Herb Salad
$18 Guinea Fowl with Toasted Orzo, Parsley and Pumpkin Seed Pesto and Roasted Heirloom Carrots
$15 Grass Fed Hamburger with Aged Cheddar, House Fries and Mclure’s Pickles
$21 Short Ribs with Baked Sweet Potato, Satur Farm Stir Fried Greens

Sides $8
Cauliflower Cheese
Bubble & Squeak
Creamy Leeks
Pumpkin Mash
House Fries with Bloody Mary Ketchup

Puddings $10
Battered Mars Bar and Vanilla Ice Cream
Plum Crumble with Clotted Cream
Pumpkin Meringue Pie

Wine by the glass
White
Channing Daughters- Sauvignon Blanc 9
Shinn Family- Chardonnay 8
The Grapes of Roth- Riesling 10
Wolfer Estate- Big Apple Wine 8

Red
Redtail Ridge- Pinot Noir 8
Shinn Estate- wild Boar Doe 9
Wolfer Estate- Cabernet Franc 8
OnaBay- Great Blue Heron 10

Beers
On draft
Blue Point Toasted LAger
Genesee Cream Ale
Mother’s Milk Keegan Ale
Southampton IPA
Ommegang Witte
Six Points Sweet Action
Six Points Mr. Brownstone
Kelso Pilsner

Bottles
Ithaca Apricot Wheat
Ithaca Cold Front
Old Capital Ale- Keegans
Saranac Pale Ale
Ommegang three philosophers
Farnhum Hill Hudson Valley Apple Cider

Brinkley’s, 406 Broome St., nr. Centre St.; 212-680-5600

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