dante will hold its third annual cook-off on November 15. This year’s food in question: ravioli. The chefs: fifteen of Boston’s best, including Sage’s Anthony Susi, Anthony Caturano of Prezza (home to the justly legendary egg ravioli), and BL Gruppo’s Colin Lynch. The $20 price of admission gets you tastings of all the filled pastas, as well as the opportunity to judge all the entries. Check out the full list of participating chefs below.
Dante de Magistris, dante
Anthony Caturano, Prezza
Jamie Bissonnette, Toro
Louis DiBiccari, Sel De La Terre
Mary Dumont, Harvest
Will Gilson, Garden at The Cellar
Andy Husbands, Tremont 647
Colin Lynch, Barbara Lynch Gruppo
Rodney Murillo, Avila
Marc Orfaly, Pigalle
Jason Santos, Gargoyles On The Square
Tony Susi, Sage
Josh Ziskin, La Morra
Evan Deluty, Stella