The latest issue of Food Network Magazine is a chunky one (it’s growing, while Gourmet and Bon Appétit possibly shrink!), thanks in part to a four-page advertisement wherein Michael Chiarello busts out the pearly whites to hock Marie Callender’s frozen pasta al dente. Interestingly, the magazine declares bone marrow to be trendy a respectable six months after we did the same. There’s also a showcase of chefs’ tattoos you see below (as if Bravo’s 57-slide rundown of Top Chef tats wasn’t enough) and an editor’s note that reveals that Guy Fieri has eight cars, including a yellow Lamborghini (take that, Donatella Arpaia!). But the thing that really burned into our skull is this image of Fieri making chorizo. A free lobotomy to anyone who comes up with the best caption.