Photo: Courtesy Tartine Bakery
Nathan Yanko, a five-year veteran baker at Tartine Bakery, is also one of the country’s top long-distance runners, winning last month’s Headlands 100 by 59 minutes. Surrounded by some of the best bakery food in the area, what does Yanko eat to keep himself going? “A steady diet of peanut butter and jelly sandwiches.” [Akron Beacon Journal]
