Chelsea: Chock Full o’Nuts coffee operated New York restaurants in the 1950s, and it’ll return in December with a full-service spot in the former Comfort Diner space. [Crain’s]
Preggers women get an ice-cream dessert with their entrée at Klee Brasserie through September 30. You might call it an unborn-kids-eat-free special. [Grub Street]
Greenwich Village: Minetta Tavern plans to launch brunch service this fall. [Eater]
Flatiron: The menu at Sagaponack doesn’t seem totally Hamptons-inspired. Its taco bar can pass, but an “authentic Korean-style pancake station”? [Always Hungry]
Midtown East: Turkish baklava specialist Güllüoglu, which just opened on 52nd Street near Second Avenue, also has savory pastries, plus soups and sandwiches under $10. [Midtown Lunch]
West Village: One If by Land has filled the spot of dearly departed Elettaria at the Eat Your Heart Out tasting in Washington Square Park tonight. [Fork in the Road/VV]
