If you miss the actual feasting at New York’s Feast of San Gennaro festival, but not being shoulder-to-shoulder with psychopaths in track suits, Dominick’s in West Hollywood and sister spot Little Dom’s in Los Feliz have an offer you’ll be hard-pressed to refuse. Chef Brandon Boudet has a San Gennaro dinner menu on the table, featuring the fall festival’s ubiquitous Italian-American street snacks, with zeppole, stiglioli, rice balls, and fried clams, among the usual suspects, for under eight bucks and served in red-and-white paper baskets. You won’t come home with a framed print of Tony Soprano smoking cigars with Tony Montana, but Dominick’s does claim status as an old Rat Pack hang and L.A. has its own festival at the end of the month. Boudet’s San Gennaro menu struts into the two restaurants tomorrow and is out after Friday, and here’s what you’ll find on it:
Dominick’s and Little Dom’s San Gennaro Dinner menu
Tuesday, September 15th - Friday, September 18th, 6:00 p.m. - close.
Pork Braciole, $7
Stiglioli - Grilled Steak topped with Smoked Mozzarella, $7
Sausage & Peppers Sandwich, $5
Roasted Tomato & Artichoke Foccacia, $4
Sausage & Cavolo Nero Foccacia, $4
Fried Clams, $8
Rice Ball, $4
Zeppole, $4
Gelato, $3
