Danny Meyer’s Off-the-Menu Favorite at the Shack


Danny Meyer talks to Big Think about the inspiration for the Shake Shack, his mentors, and the best meal he ever ate. He also reveals his off-the-menu (sometimes on-the-menu) favorite at the Shack: vanilla custard with coffee in it. Incidentally, we’ve noticed that the Van Leeuwen truck, equipped with coffee, is offering affogato. [Big Think]