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Cedric Vongerichten’s Buttery Tendencies

Cedric Vongerichten’s Buttery Tendencies

Cedric Vongerichten (yes, that Vongerichten) will introduce a new menu at Perry St next month, but don’t expect it to taste like his father’s food, which emphasizes clean spring flavors. “I like fall produce, and I must admit I use a little more butter,” he tells Beth Landman in this week’s magazine. [NYM]

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