Can a Steakhouse Be Sustainable? -- Grub Street New York

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Can a Steakhouse Be Sustainable?

9/11/09 at 5:15 PM
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Can a Steakhouse Be Sustainable?

Photo: iStockPhoto.com

Only if you use the rest of the cow on a brasserie menu, says San Francisco chef Michael Magliano. [Grub Street SF]

By Aileen Gallagher Filed Under: locavorism, meat, steakhouses, sustainable food

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