The Bon Appétit Supper Club and Café will pop up in midtown on September 20, just in time to save us from starvation–by–peer pressure during Fashion Week. This year’s theme is (of course) “Grown in Manhattan” and will include a small market with “seasonal farm-fresh fruits, vegetables, and artisanal products for sale.” There’s plenty of demos with names you know and love, including José Andrés, Top Chef alum Fabio Viviani, and Nancy Olson of Gramercy Tavern. We’ve got the full schedule below.
Monday 9/21, 12:30 p.m.
WHO: Chef Tom Douglas, Lola
WHAT: Cooking demonstration and book signing
Tuesday 9/22, noon
WHO: Pastry Chef Alex Stupak, WD-50
WHAT: Cooking demonstration
Tuesday 9/22, 12:30 p.m.
WHO: Chef José Andrés, minibar by josé andrés, the Bazaar by José Andrés
WHAT: Cooking demonstration and book signing
Tuesday 9/22, 1:30 p.m.
WHO: Chef Daniel Boulud, Daniel and DBGB Kitchen and Bar, and
Chef Olivier Muller, DB Bistro Moderne
WHAT: Cooking demonstration and book signing
Wednesday 9/23,noon
WHO: Owners, Baked NYC, Renato Poliafito and Matt Lewis
WHAT: Cooking demonstration and book signing
Wednesday 9/23, 1:00 p.m.
WHO: Chef Emeril Lagasse, Emeril’s New Orleans, Emeril’s Chop House
WHAT: Cooking demonstration and book signing
Thursday 9/24, 12:30 p.m.
WHO: Pasty Chef Gina DePalma, Babbo
WHAT: Cooking demonstration and book signing
Thursday 9/24, 1:00 p.m.
WHO: Bon Appétit Executive Chef Cat Cora, CCQ Restaurant
WHAT: Cooking demonstration and book signing
Thursday 9/24, 1:30 p.m.
WHO: Chef Fabio Viviani, Café Firenze
WHAT: Cooking demonstration and book signing
Friday 9/25, noon
WHO: Pastry Chef Nancy Olson, Gramercy Tavern
WHAT: Cooking demonstration
Friday 9/25, 1:00 p.m.
WHO: Richard Blais, Flip Burger Boutique
WHAT: Cooking demonstration
Bon Appétit Supper Club and Café, 101 W. 57th St., nr. Sixth Ave., open for lunch from 11 a.m. to 3 p.m., Sept. 21 through Sept. 25.
