Robert Haynes-Peterson might be our new hero: Not only did he spring for the Per Se dinner where Garrett Oliver’s bacon beer was served, but in a Halogen Life post, dude confesses to poaching unfinished glasses of the stuff (we’re surprised he didn’t ask for a doggie bottle). So how did it taste?
A smoky, peaty treasure that rewards at first sip. Like Laphroig single malt, the nose hits you with peat, leather, and pipe tobacco. On the palate, the flavor combination is much more subtle, with the smoke leading, but with a long, complex finish of black cherries, leather, and citrus (and the roundness of bacon). It’s a fine cigar in a beer glass.