An Intimate Steak Taco Love


Michael Nagrant (again) professes his love for the steak tacos at Carbon (again). He calls it the best steak taco in Chicago, and describes its contents as “juicy, thick, Texas-chili worthy caramelized hunks of steak glistening in their own peppery juices.” We should probably leave the man alone in a room with his taco. [Serious Eats]