Did you know certain chefs demand $60,000 for a three-hour demo? It’s uncertain how much (if anything) Floyd Cardoz of Tabla got for showing Google employees how to roast a lamb loin, but you can now watch it here if you want a nice primer on Indian cooking. Dr. Cardoz shares some interesting theories: “In India we have over a billion people, and the reason why our population is so big is because of the spices.” And: “Salt is good for you, so if your doctor says don’t use salt, they don’t know anything.”
