Oenofile

Achatz On Wine

Photo: grom gull/Flickr

Coincidental with the launch of the Alinea Oenophilia wine subscription service, chef Grant Achatz is talking matters of the grape in his column on The Atlantic’s food channel. We begin at the beginning: an apprenticeship at a Napa vineyard after leaving his turn at The French Laundry. [The Atlantic Food]

Achatz On Wine