menu changes

What Will It Cost You to Eat at Ryan Skeen’s Allen & Delancey Tonight?

What Will It Cost You to Eat at Ryan Skeen’s Allen & Delancey Tonight?

Photo: Julie Mack

We’re told Ryan Skeen’s summer menu at Allen & Delancey, leaked to the Feedbag last week, will go into full effect tonight. So exciting is this that we’ve gone to the trouble of securing a copy of the final document, now with prices. Starters range from $14 to $18, pasta from $20 to $23, and entrées from $26 to $31. Bar-menu items: $9 to $16. Table for two at 8? No (there’s a private party early in the evening). Best available: 8:45 p.m.

Scallop Crudo Lime Vinaigrette, Pink Peppercorns, Shiso & Trout Roe - $16

Fluke Crudo Summer Melon, White Balsamic, Prosciutto, & Pecans - $15

Summer Squash Salad Rogue Creamery Blue Cheese, Arugula, Lemon, Cashews & Basil - $17

Hudson Valley Baby Greens Pickled Cherry Tomatoes, Garlic Croutons & Ricotta Salata - $14

Grilled Romaine & Boquerones Toasted Almond Vinaigrette, Piment Espelette, & Parmesan - $15

Grilled Lamb Belly Bibb Lettuce, Curried Almonds, Goat Cheese & Grapefruit - $15

Roasted Bone Marrow & Beet Pistachio, Easter Radish, Watercress & Paddlefish Caviar - $16

Cavendish Quail Foie Gras Mousse, Swiss Chard, Fig & Mint Chutney - $18


Shellfish Tagliollini Cockles, Mussels, Shrimp, Sea Urchin & Bacon - $22

Sweet Bread Tortellini Rapini, Chili Flake & Parmesan Brodo - $23

Pork Sugo Garganelli Tuscan Kale, Red Onion, Garlic, & Burrata - $20

Melted Eggplant Agnolotti Roasted Tomato Compote, Basil & Ricotta - $20


Chicken Roulade Sweet Corn Bread Pudding, Liver Mousse, Chanterelles, & Tarragon - $27

Porchetta & Morcilla Riesling Braised Cabbage, Hazelnuts & Violet Mustard $26

Poached Halibut Italian Olives, Artichoke Barigoule, & Roasted Tomato - $28

Pistachio Crusted Bass Ratatouille & Boulliabase Sauce - $28

Roasted Strip Loin Heirloom Tomato Panzanella & Bone Marrow - $33

Rack of Lamb Swiss Chard, Lamb Belly & Potato galette, Cauliflower - $31


Allen & Delancey Summer Bar Menu 2009

Eggs & Bacon Pork Toast w/ Deviled Egg & Caviar $14
Smoked Sturgeon Mousse On Pork Rind with Caviar $10
Spice Roasted Lamb Ribs Sheeps Milk Yogurt & Pickled Tomatoes $14
Fried Baby Pigs Head Terrine Frog Hollow Peaches, Arugula, Pickled Shallot & Almond Aioli $12
Summer Squash Salad Rogue Creamery Blue Cheese, Arugula, Lemon, Cashews & Basil $12
Scallop Crudo Lime Vinaigrette, Pink Peppercorns, Shiso & Trout Roe $16
Fluke Crudo Summer Melon, White Balsamic, Prosciutto, & Pecans $15
Spiced Mixed Bar Nut Brittle $9

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