We’re told Ryan Skeen’s summer menu at Allen & Delancey, leaked to the Feedbag last week, will go into full effect tonight. So exciting is this that we’ve gone to the trouble of securing a copy of the final document, now with prices. Starters range from $14 to $18, pasta from $20 to $23, and entrées from $26 to $31. Bar-menu items: $9 to $16. Table for two at 8? No (there’s a private party early in the evening). Best available: 8:45 p.m.
Scallop Crudo Lime Vinaigrette, Pink Peppercorns, Shiso & Trout Roe - $16
Fluke Crudo Summer Melon, White Balsamic, Prosciutto, & Pecans - $15
Summer Squash Salad Rogue Creamery Blue Cheese, Arugula, Lemon, Cashews & Basil - $17
Hudson Valley Baby Greens Pickled Cherry Tomatoes, Garlic Croutons & Ricotta Salata - $14
Grilled Romaine & Boquerones Toasted Almond Vinaigrette, Piment Espelette, & Parmesan - $15
Grilled Lamb Belly Bibb Lettuce, Curried Almonds, Goat Cheese & Grapefruit - $15
Roasted Bone Marrow & Beet Pistachio, Easter Radish, Watercress & Paddlefish Caviar - $16
Cavendish Quail Foie Gras Mousse, Swiss Chard, Fig & Mint Chutney - $18
Shellfish Tagliollini Cockles, Mussels, Shrimp, Sea Urchin & Bacon - $22
Sweet Bread Tortellini Rapini, Chili Flake & Parmesan Brodo - $23
Pork Sugo Garganelli Tuscan Kale, Red Onion, Garlic, & Burrata - $20
Melted Eggplant Agnolotti Roasted Tomato Compote, Basil & Ricotta - $20
Chicken Roulade Sweet Corn Bread Pudding, Liver Mousse, Chanterelles, & Tarragon - $27
Porchetta & Morcilla Riesling Braised Cabbage, Hazelnuts & Violet Mustard $26
Poached Halibut Italian Olives, Artichoke Barigoule, & Roasted Tomato - $28
Pistachio Crusted Bass Ratatouille & Boulliabase Sauce - $28
Roasted Strip Loin Heirloom Tomato Panzanella & Bone Marrow - $33
Rack of Lamb Swiss Chard, Lamb Belly & Potato galette, Cauliflower - $31
Allen & Delancey Summer Bar Menu 2009
Eggs & Bacon Pork Toast w/ Deviled Egg & Caviar $14
Smoked Sturgeon Mousse On Pork Rind with Caviar $10
Spice Roasted Lamb Ribs Sheeps Milk Yogurt & Pickled Tomatoes $14
Fried Baby Pigs Head Terrine Frog Hollow Peaches, Arugula, Pickled Shallot & Almond Aioli $12
Summer Squash Salad Rogue Creamery Blue Cheese, Arugula, Lemon, Cashews & Basil $12
Scallop Crudo Lime Vinaigrette, Pink Peppercorns, Shiso & Trout Roe $16
Fluke Crudo Summer Melon, White Balsamic, Prosciutto, & Pecans $15
Spiced Mixed Bar Nut Brittle $9