“In the summertime, we are much more Mediterranean style. … It’s not the protein that’s the star. The protein is sometimes used for flavoring, but the vegetables are the star” reveals Oleana chef Ana Sortun in a new video for The Atlantic Food Channel. Drool over Oleana’s supply of fresh new potatoes and dragon’s lingerie beans, all sourced from Sortun’s husband Chris Kurth’s Siena Farms.
New Potatoes - Not Even Thin-Skinned [The Atlantic Food Channel]