The Times has named former dining-section editor and current culture editor Sam Sifton as its new restaurant critic, per a memo from executive Bill Keller reprinted by the Observer. While the Observer mentions Siftons interest in food (he recently wrote about cooking meat loaf for Nora Ephron in The New York Times Magazine), it doesnt mention that he was the restaurant critic for the New York Press (among other positions) back in the nineties. Well see if we can dig up some clips from the archives to find out whether his writing will indeed put a smile on our faces, as Keller promises. But one thing is for sure: With photos of Sifton readily available on the Internet, the age of the anonymous critic is over. Kellers introduction is below.
To the Staff:
In the weeks since the announcement that Frank Bruni would be hanging up his napkin, weve received numerous applications for the job of NYT restaurant critic. We narrowed the list, and then narrowed it some more. We had some really impressive candidates, writers who know their food and have interesting things to say about the way we eat.
Then we threw out the list and drafted Sam Sifton.
The choice is both obvious and eccentric.
It is obvious because, as a brilliant editor of the Dining section, as an occasional essayist on food for our magazine, and as a writer of discernment and wit and erudition, he is the best candidate any of us can think of. This is a marquee job for The Times, and our next critic will have the unenviable job of following Frank Bruni. It is an obvious choice, too, because the prospect of reading Sam on a regular basis brings big smiles to our faces. Joe Lelyveld used to ask of any prospective appointment or promotion, Wheres the lift?
On this one, the question pretty much answers itself.
It is eccentric because we are stealing one of our finest editors from one of our most important departments. This is certain to be a cause of anguish and anxiety in Culture, where Sam has run things with great skill, imagination, energy, and good humor. Everyone understands that Sam the Culture Editor will be as hard an act to follow as Frank the Resaurant Critic. Weve set ourselves the task of finding a new Culture Editor who will give us a lift, too. And we expect the anguish and anxiety to be short-lived.
For the record, it is our expectation that this will not be the end of Sams career as an editor/manager/entrepreneur/mentor. He has run two departments exceptionally well, and nobody would be surprised to see him running something in the future. For now, though, his running will be on a treadmill at the gym.
After some overdue vacation and a few weeks of warm-up eating, Sam will take over the critics chair in October.