what to eat

Introducing the Cornsicle

“David almost fainted when he heard I’d made a cornsicle. I’m not going to lie — I’m a little nervous about it. Not that it won’t taste good, but that people will philosophically object to eating a popsicle made from vegetable.” —Nathalie Jordi of People’s Pops, on the blackberry–sweet-corn flavor that may just debut at the Brooklyn Flea this weekend. [The Atlantic]

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