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Forbes Takes On Chicago BBQ

The September issue of Forbes features none other than Chicago’s own Low & Slow master, Gary Wiviott, defending the “dying art” of Chicago barbecue. Introducing a national readership to the glories of the aquarium smoker, links, and rib tips, Wiviott holds up the examples of Uncle John’s BBQ and Honey 1, where the rib tips are juicy and the links are sinus-clearingly hot. [Forbes]

Forbes Takes On Chicago BBQ