Openings

Artisanal Chicago Is A Go

While we’re on the subject of New York imports, looks like the on again/off again plan to bring Artisanal to town is on again. 312DD notes that construction has already begun on the Chicago outpost of Terrance Brennan’s cheese-oriented French bistro, which is taking over the former Brasserie Ruhlman space. Looks like his publicist wasn’t just chewing the fat when she told us that Brennan “remains passionate about joining the dynamic dining scene in Chicago” — we look forward to some utterly swoonworthy gougeres. [312DD]

Artisanal Chicago Is A Go