neighborhood watch

‘White Manna–Style’ Burgers Coming to the ’Burg; Max Brenner Closes on Second Avenue

Downtown Brooklyn: The Boar’s Head–owned F. Martinella Deli closed so quickly probably because locals realized that the “old-time, Johnny Rockets feel was a mirage.” [Brooklyn Paper]
Financial District: SHO Shaun Hergatt’s slow-poached egg with cauliflower purée is as fancy as you might expect from recent reviews; expect gold leaf and caviar. [ Serious Eats NY]
East Village: Max Brenner’s Second Avenue location has closed. [Gothamist]
Harlem: The space under construction on Frederick Douglass Boulevard between 112th and 113th Streets may open as a Latin-American fusion restaurant called Delish, according to a construction worker. [Zinc Plate Press]
Midtown West: There’s a new Red Mango at 30 Rockefeller Center. [Midtown Lunch]
Also at the Rock, Cucina & Co is now making whoopie pies. Like other baked goods, they're half off after 4 p.m. [Blondie and Brownie]
Williamsburg: Fette Sau owner Joe Carroll is opening a Jersey-diner-themed snack bar next to his bar Spuyten Duyvil, with “White Manna–style burgers [!], disco fries, and pork roll, AKA Taylor ham.” [Free Williamsburg]
Bonita has closed two weeks earlier than expected. We recommend the Little Mexico cart on Bedford at Metropolitan for a nearby taco replacement. [Eater]
D.b.a. launches a new Cajun-Creole BBQ pop-up called Tchoup Shop (pronounced “chop” shop) starting at 2 p.m. this Sunday; it will be helmed by Metro Marché chef Simon Glen, who cooked for ten years in New Orleans. [Gothamist]

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