There’s Just No Stopping Poutine

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With TPoutine now set to open by the end of this month, BlackBook has word of another newcomer on the poutine scene: When Montral expat Noah Bernamoff brings Mile End to Cobble Hill in September, hell import bagels from St. Viateur, cheese curds from Qubec, and micro-brewed ale from Montral. So then why is he smoking pastrami in-house rather than shipping it from Schwartzs?