There’s Just No Stopping Poutine


With TPoutine now set to open by the end of this month, BlackBook has word of another newcomer on the poutine scene: When Montral expat Noah Bernamoff brings Mile End to Cobble Hill in September, hell import bagels from St. Viateur, cheese curds from Qubec, and micro-brewed ale from Montral. So then why is he smoking pastrami in-house rather than shipping it from Schwartzs?