The Lucy Brownes po' boy isnt the only one that was added to the citys dining landscape this week as promised, Sherry Delamarter has opened an outpost of Cowgirl Hall of Fame in her home neighborhood, near the South Street Seaport. She tells us the menu is a mix of Cowgirls greatest hits (meaning southern and southwestern dishes prepared by her chef of twenty years, Ignacio Dimas) as well as seafood comfort dishes (think clam fritters in lieu of Cowboys corn fritters). Of course, there are also frozen margaritas as well as fresh-fruit drinks like the Ethyl Mermaid. In addition to the lunch and dinner menus below, breakfast will launch in a couple of weeks with dishes such as biscuits, gravy, and eggs, as well as French toast rolled in Capn Crunch cereal and deep fried. As you can see in the slideshow, the dcor is likewise a mix of western and nautical, with Seahorse motorboat engines suspended from the ceiling, light fixtures made from wooden pulleys, acrylic seahorses, and antler chandeliers.
Cowgirl Sea-Horse, 259 Front St., nr. Dover St.; 212-608-7873