menu changes

Sausage Party at Freemans

Lest the hipsterati abandon him for DBGB a few blocks away (or, for that matter, for Loreley across the street), Freemans chef Preston Madson is featuring a housemade garlic pork sausage with sauerkraut, toasted rye bread, and whole-grain mustard on his new menu, which you can see here.

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