Ryan Skeen Debuts Menu at Allen & Delancey

By

Ryan Skeen gives the bag a glimpse of his summer menu at Allen & Delancey he says its a little more intimate, a little more refined than what he was doing at Irving Mill, but pork toast made it onto the bar menu. Hard to say what were ordering first. Maybe the shellfish tagliolini with cockles, mussels, shrimp, sea urchin, and bacon. [Feedbag]