Ryan Skeen Debuts Menu at Allen & Delancey


Ryan Skeen gives the ’bag a glimpse of his summer menu at Allen & Delancey — he says it’s “a little more intimate, a little more refined” than what he was doing at Irving Mill, but pork toast made it onto the bar menu. Hard to say what we’re ordering first. Maybe the shellfish tagliolini with cockles, mussels, shrimp, sea urchin, and bacon. [Feedbag]