Photo: Abulic Monkey via Flickr
We champion Providence on Melrose and were thrilled to see that Chef Michael Cimarusti half-rocked Top Chef Masters with his chocolate parfait with ginger sauternes syrup and sesame crackers when challenged to make a dish using one aisle and $20 at Whole Foods.
Cimarusti’s loin of lamb underwhelmed a little come time for elimination, causing him to lose the contest to Chef Art Smith of Table fifty-two in Chicago.
We’ve been taking comfort in L.A. Times food expert Russ Parsons’ Chow video which proudly called out Providence’s Santa Barbara salt-roasted spot prawns as a “perfect dish,” while Chef Michael walks us through the steps.
