In anticipation of next week’s Good Beer at BAM event, Adam Robb, as “Restaurant Girl,” has an amusing interview with Jim Lahey. The “pie-curious” baker doesn’t say anything about the actual Restaurant Girl (who was less than enamored with Co.), but it seems he’s come to terms with the Bruni review despite his previous issues with it. “I don’t feel betrayed in any way, shape, or form by the laudatory review,” Lahey now says. Maybe because Bruni ended up naming Co. one of his top-five favorite pies?
My Q&A; with Sullivan Street Bakery Company’s Jim Lahey [Gourmet Glossary]