The anchovy, caper, and olive pie
Photo: Daniel Maurer
New York’s Rob Patronite and Robin Raisfeld may have singled out Emporio’s guanciale, kale, and béchamel pie as one of top twenty of the moment, but pizzaiolo Giuseppe Cangialosi has taken it off the menu! Shouldn’t be surprising, since he told them, “No one orders this, because they don’t understand it.” In its place, you’ll now find three new offerings: San Marzano, buffalo mozzarella with artichoke, mushroom, and ham; a spicy soppressata with San Marzano and buffalo mozzarella; and an olive, caper, and anchovy.
