Brooklyn Ice Cream Factory Summers in Midtown; Chef Chris Cheung Pops Up in Park Slope


Midtown East: The Brooklyn Ice Cream Factory has pitched a tented cart outside Grand Central to sell ice cream daily through August from noon to 7 p.m. [Blondie and Brownie]
Adour has unveiled a $65 three-course summer prix fixe with mignardises that’s available Sundays through Thursdays from 6 to 7 p.m. through September 10. [Grub Street]
Park Slope: Onetime Monkey Bar chef (pre–Graydon Carter) Chris Cheung is helming the kitchen of Vue Restaurant and Lounge in Hotel Le Bleu. [Feed/TONY]
Williamsburg: The Feast of the Giglio — a 122-year-old festival that involves people selling cannoli and men lifting a three-ton statue of Paulinus of Nola — returns to North Eighth Street at Havemeyer from July 8 through the 19. [Brooklyn Paper]