fast-food world

Are Trans-Fat-Free Fries Still Delicious?

Are Trans-Fat-Free Fries Still Delicious?

Photo: iStockphoto

Consumer Reports tested trans-fat-free french fries from Wendy’s, Burger King, and McDonald’s, and found that all three are either good (Burger King) or very good (Wendy’s and McDonald’s). But the fries could still use improvement: Wendy’s needs “more browning,” McDonald's “could be more potato-y,” and Burger King’s textured fries “taste more of oil than potato.” Fry, fry again. [Consumer Reports]

Advertising

Recent News

 
NY Mag