Even if you weren’t planning on braving the teeming hordes to hit up the Taste, we strongly encourage you to swing by Millennium Park today at noon — not only will the crowds still be thin, but you can catch chef Phillip Foss of Lockwood as he demos his (in)famous Chicago-Style Lobster Dog at the Dominick’s Cooking Corner Stage. We have no idea if there will be samples distributed, but tell Foss that MenuPages says hey.
Previously:
Whither the Deconstructed Chicago Dog?
Phillip Foss Has Created the Haute Chicago Dog!
MenuPages does Lunch at Lockwood