A couple of restaurants are launching Sunday suppers — first, starting Father’s Day, Harbour will be open from 2 p.m. till 9 p.m. for jazz evenings. And over in Brooklyn, Bussaco is now hosting Sunday barbecues (from 5 p.m. till 9 p.m.) featuring family-style chicken and pork as well as specials and sides such as collard greens, salt potatoes, slaw, and watermelon.
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