You can’t throw a ball of mozzarella di bufala these days without hitting a new pizzeria, and this week’s magazine has the skinny on yet another, this one named Saraghina. It’s good news for those who like the Neapolitan-style pizza served at Luzzo’s in the East Village: Luzzo’s owner gave the fledgling pizzaioli partners not only his blessing but his top-secret flour-mixture formula. The joint doesn’t open until Monday; until then, you can feast your eyes on the menu and our slideshow.
Prosciutto & Funghi: $14
Tagliere Salumi $19
Tagliere Formaggi $19
Market Salad $8
Saraghina, 435 Halsey, nr. Lewis Ave., Bedford-Stuyvesant; no phone yet
Related: Opening: Saraghina [NYM]