First Look at Saraghina, Bringing the Artisanal-Pizza Trend to Bed-Stuy Monday

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Photo: Hannah Whitaker/New York Magazine

You can’t throw a ball of mozzarella di bufala these days without hitting a new pizzeria, and this week’s magazine has the skinny on yet another, this one named Saraghina. It’s good news for those who like the Neapolitan-style pizza served at Luzzo’s in the East Village: Luzzo’s owner gave the fledgling pizzaioli partners not only his blessing but his top-secret flour-mixture formula. The joint doesn’t open until Monday; until then, you can feast your eyes on the menu and our slideshow.

Saraghina Menu

Pizze
Marinara: $10
Margherita: $13
Ortolana: $13
Capocollo: $14
Prosciutto & Funghi: $14
Bufala: $15

Tagliere Salumi $19

Tagliere Formaggi $19

Market Salad $8

Dessert $7

Saraghina, 435 Halsey, nr. Lewis Ave., Bedford-Stuyvesant; no phone yet

Related: Opening: Saraghina [NYM]