Postrio Releases Farewell Menu

Those of you lucky enough to have snagged reservations for Postrio’s closing dinners June 16 and 17 may want to stop reading now so as not to ruin the surprise. For the rest of us, drooling over the below menu is as close as we’re going to get to the incredibly popular throwback meals, featuring classic early 90s dishes at the original prices, cooked by some of the original staff members (including many of this city’s culinary stars). Click through to see the just-released menu.

June 16-17, 2009

Giant Smoked Salmon Blini with Caviar Dill Crème Fraîche 12.50
Crab Cakes with Roasted Pepper Sauce and Arugula Salad 11.00
Chopped Vegetable Salad with Parmesan and Sherry Wine Vinaigrette 8.50
Wild and Exotic Mushroom Risotto with Port Wine Glaze 9.50
Indonesian Beef Tartar with Crispy Garlic and Black Radish 12.50
Hamachi with Serrano Ham, Mint and Melon Broth 11.00
Grilled Quail with Little Egg and Spinach Ravioli, Brown Butter and Sage 9.50

• • •

Stuffed Chicken Breast with Garlic Confit Chorizo, Roasted Potatoes and Romescue 18.00
New York Steak with Green Garlic, Bacon and Double Stuffed Gorgonzola Cheese Potatoes 23.00
Herb Crusted Tuna with White Beans, Artichokes and Caccicuo Stew 17.50
Grilled Squab with Dirty Rice, Date Puree and Spiced Pecans 19.50
Crispy Fried Quail with Apricot Glaze 19.50
Almond Crusted Salmon with Tomato Ginger Butter and Warm Spinach Salad 19.50
Chinese Duck with Spiced Cherry Sauce and Steamed Green Onion Buns 19.50

• • •

Classic Vanilla Bean Crème Brûlée in Puff Pastry
Tcho Chocolate and Toasted Almond Marjolaine
Trio of Summer Fruit Tarts
Baked Dark Chocolate Mousse with Cherries Jubilee
Ice Cream Sundae with Sea Salt Butterscotch Sauce and Warm Fudge
Desserts 5.00